What Makes El Galeón Restaurant Unique?
El Galeon is proud to feature a variety of Certified Angus Beef brand steaks that are aged to perfection and offer mouthwatering flavor in every bite.
We cook these steaks in our 1800-degree Fahrenheit, over-fired, infra-red broiler. This produces a thin charred crust which seals in the natural beef juices.
The Chef Recommends:
• Great Certified Angus Beef>
• Pulpo al Olivo>
• Famous Tuna Tartare>
• Octopus Bruschetta>
• Short Rib Poutine>
• House Smoked Pork Ribs>
• Lamb Shank Tagine>
• Prime Rib Dipper>
• Super wine list >
• Roast Prime Rib every Sunday>
• Located: Waterfront at the entrance to the commercial dock.>
• Opening Hours: From 6:00 PM to 10:00 PM>
• Reservations Suggested: (011-506) 2630-4050>
• We accept all major credit cards>
• Restaurant Tel: (011-506) 2630-4555>
• Open Air>
• Manager: Edgardo Castro - firstname.lastname@example.org >