11 am to 10 pm
Crisp iceberg lettuce, avocado, steamed, chilled lobster tail, house thousand island dressing, fresh veggies and crispy bacon strips
Tomato sauce, mozzarella, mushrooms, cooked ham, artichokes and Kalamata olives
lasagna DI CASA
“Nonna’s” recipe! Homemade pasta layered with pancetta and beef ragu, béchamel sauce, ricotta cheese and mozarella, served on our pomodoro sauce
sapore di mare
Shrimp, baby scallops, mussels, octopus, sea bass, clams and calamari slowly simmered in a tomato-basil ragu, served with toasted homemade ciabatta rustica
From the broiler
We are proud to feature a variety of Certified Angus Beef® brand steaks which are aged to perfection, offering mouthwatering flavor in every bite.
Part of the Las Suenos complex, this dinner only place ( at least while we were there), had excellent pasta and salads ( but we did not try anything else). We were there on a Thursday night when you could have a prix fix for 39 dollars for two. This is really a bargain compared to other nights… and the food and ambience is very good indeed.
My daughter and I ate there one night and we enjoyed it so much that we went back there on our last night in Costa Rica. Felix was our waiter and he was very friendly and made our dinner experience more enjoyable.