Executive Chef : Darrell Thomas
Tel: 011-506-2630-4444
Fax: 011-506-2630-4445
dthomas@lossuenosresort.com

Manager : Freddy Ramirez
Tel: 011-506-2630-4444
Fax: 011-506-2630-4445

framirez@lossuenosresort.com

Chef : Carlos Montes
Tel: 011-506-2630-4444
Fax: 011-506-2630-4445

cmontes@lossuenosresort.com




The Hook Up Restaurant and Bar
The Hook Up, located on the second floor of the Marina Entry Building, boasts one of the country’s premier locations, offering patrons a 270-degree panoramic view of the marina, Herradura Bay and the surrounding mountains and now offers a pleasant combination of the old American classics like fish n’ chips and global comfort food, including homemade breads, desserts and sauces.

The Hook Up is a laid-back environment where you can enjoy a mix of classic rock and Latin pop tunes played over out state-of-the-art stereo system. Major sporting events are displayed on seven televisions located throughout the restaurant, with the most important matches projected into the large screen over the bar.

The Hook Up Restaurant and Bar has risen the standard on what started out as classic American pub food and has now become a delicious and diverse menu with a wide variety of specialty dishes prepared by Chef Carlos Montes. Chef Montes is proud to offer an extensive selection for breakfast, lunch and dinner.

• Any of the varied Tuna dish presentations
they change weekly

• The best burger in the country

• Famous fish n’ chips, and New England style seafood chowder






Redefining International Dining
Marina Village Fine Dining…at the heart of Los Sueños Resort.

El Galeon Restaurant: 2630-4555 · The Hook Up Restaurant & Bar: 2630-4444
Lanterna Ristorante Italiano: 2630-4111 · Bambu Sushi & Asian Cuisine: 2630-4333
The Terrace Lounge: 2630-4222 · Dolce Vita Coffee & Sweets: 2630-4250