El Galeón is proud to offer menus specifically designed for groups.
These menus reflect our everyday offerings, which fuse global flavors with
a distinct Latin American flare.
They are also designed for efficiency in serving our guests.
Feel free to contact us for further information or special requests.

First Option


ENTREE
Mesculin green salad with mandarin, oranges sautéed walnuts, provolone cheese, Bermuda onions and light honey balsamic vinaigrette
or
Creamed rustic potato and leek soup with duck confit and a drizzle of chili oil

MAIN COURSE
Crispy pan roasted chicken supreme with sun dried cranberry merlot demi glace served with baked potato medallions and buttered asparagus
or
Flounder Milanese with mango, citrus vodka butter sauce served with crispy mushroom risotto cake, prosciutto crisp and mixed vegetable bundle

DESSERTS
French vanilla crème brulee with caramelized sugar crust and amaretto, chocolate biscotti
or
Mango cheese cake and tropical fruit coulis


Menu includes one glass of wine, or soda, and a freshly brewed coffee.
Cost $ 35.00, Taxes not included (10% mandatory state service charge
+ 13% mandatory sales taxes)

Second Option


ENTRÉES
Caesar salad with fresh romaine leafs, crisp pancetta, shaved parmesan and classic Caesar dressing
or
Mesculin green salad with mandarin oranges, sautéed walnuts, provolone cheese, Bermuda onions and light honey balsamic vinaigrette
or
Cream of porcini and Portobello soup with pancetta wafer, beet greens and basil oil

MAINS
Grilled filet mignon with gorgonzola sauce and merlot drizzle served with smoked bacon potato rosti, ginger whipped carrots and green beans
or
Maple glazed grouper steak with pistachio, basil pesto sauce on homemade saffron fettuccine, cherry tomatoes and aged balsamic reduction
or
Crispy pan roasted chicken supreme with sun dried cranberry, merlot demi glace served with baked potato medallions and buttered asparagus

DESSERTS
Semifreddo – semi frozen milk chocolate, essence of espresso, Baileys Irish cream mousse with blackberry and dark chocolate sauce
or
Mango cheese cake and tropical fruit coulis
or
French vanilla crème brulee with caramelized sugar crust and amaretto, chocolate biscotti

Menu includes one glass of wine, or soda, and a freshly brewed coffee.
Cost $ 40.00, Taxes not included (10% mandatory state service charge
+ 13% mandatory sales taxes)



Open Bar


We also offer an open bar option (four hours of service) with premium brands:

Vodka : Absolut, Stolichnaya, Smirnoff, Smirnoff flavors, Skyy.
Whisky : Johnny Walker red label, Dewars, J&B, Jim Beam,
Southern Confort, Windsor.
Tequilas : Jose cuervo Reposado, Jimador Reposado, Jimador Blanco.
Gins : Gordons, Beefeater, Bombay Sapphire.
Rum : Appleton, Havana Club, Ron Centenario, Flor de cana, Bacardi,
Cacique Guaro.
Wine : Santa Ema Merlot, Cabernet Sauvignon, Sauvignon,
Chardonnay.
Beer : Local Beer, Pilsen, Imperial, Bavaria.

Cost $ 35.00 Taxes not included
( 10% mandatory state service charge + 13% mandatory state taxes)



For groups of 45 plus, the restaurant must be reserved exclusively.
The following additional charges will apply:

Low season: April 16 to December 14 Fee: $ 500.00

High season: December 15 to April 15: $ 750.00