El
Galeón Restaurant
El Galeón Restaurant and Bar is the definition
of rustic elegance. El Galeón patrons enjoy an
extensive menu of five-star dishes, prepared by Canadian-born
Chef Ricardo Dacosta. Dacosta offers a bold and seductive
International cuisine, while El Galeón’s
open-air dining room and waterfront location provide phenomenal
views of the Los Sueños Marina. The menu and the
view compliment each other perfectly and enhance a truly
sensational gastronomic experience.
•
Asia scented crisp softshell crab with tuna sashimi
and a mango soy wasabi coulis
• Smoked scallop salad with pancetta cracker
and grilled tomato served with a red wine, citrus,
thyme vinaigrette
• Spiked walnut crusted brie cheese wrapped
in phillo pastry with citrus house-smoked salmon,
spinach and sweet grapefruit salad, dressed with
sherry vinaigrette |
Executive
Chef: Darrell Thomas
TelFax : 011-506-2637-8536
dthomas@lossuenosresort.com
Executive
Chef: Ricardo Dacosta
TelFax : 011-506-2637-8536
rdacosta@lossuenosresort.com
General
Manager: Frederic Nepveu
TelFax : 011-506-2637-8536
fnepveu@lossuenosresort.com
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