• Great homemade pastas and breads, fresh salads and antipasta.

• Homemade Paninis at lunch

• Carpaccio di Manzo: Paper thin seasoned rare beef, arugula, pecorino, Bermuda onion, cracked pepper and E.V.O.O.

• Misto di funghi gratinati: Porcini, Portobello, field mushrooms, savory beef jus baked with parmesan and
gorgonzola cheese.

• Filleto di branzino: Sea Bass filet wrapped with proscuitto served with braised spinach, arugula, roasted tomatoes, toasted pine nuts and lemon butter sauce